Brochure

             During the POD lecture on the previous Monday, we were given a class activity to create a brochure. We were given 1 hour to gather the material and come up with the design to create the brochure, 1st we must select 1 topic for our brochure, then we need to select colour theme(s) for the brochure, it is important to note that we should select the colour based on our topic to bring out the feeling and massage it convey or at least make it constrast and pleasant to look at. We were require to work in pairs for this class activity, me and my partner went to search for useful booklets,flyer and brochure to use it as examples, we couldn't find any at first but we soon had an idea of going to the service center and take some of the free courses intro booklets. From the examples we gathered, we decide to use culinology as our topic, and we choose the colour white, light yellow, and red as our colour theme, the white and light yellow matches really well and keep our brochure at a neat look while the red attracts the readers attention, this combination of colours also brings out the image of professional chief because its is clean at the same time attract your attention just like how the classy food would. After all this work, we are needer to prepare our own grid layouts for the brochure, because our topic is culinology so we tend to keep in clean and neat at the same time a bit eye catching. These are the process of making and the final outcome of the brochure: